Part 3 of That’s Containment!, featuring Kevin MacVittie, graduate student of chemistry, Clarkson University, New York, on his work deriving energry from lobsters.
(TRT 7:15)
by Gary Niederhoff on February 4, 2013
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Part 3 of That’s Containment!, featuring Kevin MacVittie, graduate student of chemistry, Clarkson University, New York, on his work deriving energry from lobsters.
(TRT 7:15)
Tagged as: biology, energy, engineering