Part 3 of Our Tasteless Show, featuring Homaro Cantu, chef and owner of restaurants Moto and iNG in Chicago, chairman and founder of Cantu Designs Firm, on the magical properties of the miracle berry.
(TRT 10:14)
by Gary Niederhoff on March 11, 2013
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Part 3 of Our Tasteless Show, featuring Homaro Cantu, chef and owner of restaurants Moto and iNG in Chicago, chairman and founder of Cantu Designs Firm, on the magical properties of the miracle berry.
(TRT 10:14)
Tagged as: chemistry, neurobiology