Our Tasteless Show – Gordon Shepherd
Part 2 of Our Tasteless Show, featuring Gordon Shepherd, neurobiologist, Yale University School of Medicine, author of Neurogastronomy: How the Brain Creates Flavor and Why It Matters.
(TRT 10:24)
by Gary Niederhoff on April 27, 2014
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Our Tasteless Show – Gordon Shepherd
Part 2 of Our Tasteless Show, featuring Gordon Shepherd, neurobiologist, Yale University School of Medicine, author of Neurogastronomy: How the Brain Creates Flavor and Why It Matters.
(TRT 10:24)
Tagged as: neurobiology, neuroscience